A new habitual routine has come up to try and lighten my migraine a bit. Salt is supposed to be good for a low blood pressure.

A while ago I heard some herbal advice on television to treat a hangover. When you come home after drinking too much, you should eat a little pack of salt chips. You than also need to drink a lot of cold water. The salt will help your body to keep all the water inside to purify your body.

When I have migraine, since then I eat a lot of salt chips while drinking a lot. I find sometimes it helps me lighten up my migraine a bit but not always, but as this is the only medicine I can rely on, I figure it is worth trying out.

Never have I experienced a hangover, mind you, I do drink a lot of cocktails which contain very much alcohol. I don’t drink them on my own or when I already drank something, and when I feel the alcohol is getting to me, I immediately stop as I don’t want to experience a hangover on top of my migraine experiences.

Today  I have found that a sandwich with all vegetables and a little mayonnaise and very much salt also seems to help my migraine.

Besides having salt and water on the evening you drank too much, on the day of your hangover you should drink a lot of herbal teas to keep some vitamins in your body and in your blood, a couple of these teas are: dandelion tea and nettle tea.

But I really think making your own dandelion tea is the best cure for people with a severe hangover. Imagine the fresh air you breathe and the fresh air blowing through your hair, when picking your own fresh dandelions, wouldn’t this be fantastic to cure a hangover?